Acero is a northern Italian themed restaurant created by Jim Fiala and operated under friend and chef Adam Gnau. In a town known for Italian food, specifically Sicilian, Acero was met enthusiastically by the local food community of press, foodies and restauranteurs as a haven for their quest for authentic Emilio Romagnan and Peidmontese cuisine. A focused “Italian only” wine list has created a buzz in the area for regional wine that matches the food on every occasion. Dining room is under direction of Jeff Handlan.

Vino Bianco.pdf

Vino Rosso.pdf

Spring Menu.pdf

Dessert Menu.htm

Acero would like to thank you for visiting our website today.

Acero Reservations: