ACERO

Regional Italian

 

Today's Seasonal Soup                                                                                               5

LŐinsalata Mista ~ Blue Cheese, Dried Cranberry, Missouri Pecans, Pear and Red Onion 7

TodayŐs Seasonal Bruschetta                                                                                      7

The ACERO Salad~ Romaine, Egg, Onion, Genoa Salumi and Herb Vinaigrette              7

Crostini Fegatini~ Marsala Chicken Liver Mousse                                                        5

Mixed Field Greens~ Grana Padana, Pine Nuts, White Balsamic and Citrus Vinaigrette 7

Gnocco Fritto~ Prosciutto di Parma, Grey Sea Salt and Olive Oil   add-$4                   10

*Crudo~ Claverach Sprouts, Shallot, Olive Oil and Alaea Sea Salt   add-$4                 10

Tuscan Anchovies~ Shallot, Thyme, Pistachio, Potato and Claverach Sprouts add-$4   10

 

 

Ravioli~ Roasted Cauliflower, Pancetta Pepato and Parmigiano Reggiano                    13

TodayŐs Ragu on Polenta                                                                                           12

Ricotta Gnudi~ Tomato, Pistachio, Parmigiano Reggiano and Extra Virgin                    13

Spaghetti Alla Chitarra~ Amatriciana                   *add fried egg-$3                           13

Tagliatelle~ Wild Mushrooms, Brown Butter, Shallot and Parmesan   add-$5                15

*Egg Raviolo~ Fresh Claverach Farm Egg Yolk Wrapped in Delicate Pasta      add-$5  13

 

 

5-hour Slow Roasted Porchetta~ Creamy Polenta and Braised Fennel                           28

Rainbow Trout~ Roasted Cauliflower, Spring Onion, Lemon and Caper                         30

*Sea Scallops~ Swiss Chard, Smoked Mangalitsa Guanciale and Parmigiano Reggiano 32

Escolar~ Wilted Spinach, Roasted Mushroom Puree, Truffle and Red Wine                  32

*Grass Fed Steak~ Potato Puree, Green Beans and Black Truffle Butter add-$6           38

*Mangalitsa Pork Ribeye~ Roasted Red Potato and Rustic Salsa Verde add-$4            34

 

Affogato (Shot of Espresso on Vanilla Ice Cream)                                                         6

Semifreddo (Semi Frozen Mousse)                                                                              6

House Made Biscotti (Twice Baked Italian Cookies)                                                     6

Panna Cotta (Eggless Custard)                                                                                   6

Warm Chocolate Torte (Vanilla Ice Cream)                                                                  8

Bread Pudding (Chefs Creation)                                                                                  8

Stuffed Figs (Almond, Hazelnut, Lemon, Gorgonzola Dolce and LocalHoney)                  8

Brews for the Kitchen Crew                                                                                         2

 

Salumi & Formaggi

One for $7

Three for $15

Five for $20

 

CONTORNI

FORMAGGI  

SALUMI  

House Pickled Beets  5

Pecorino Romano - Sheep  

Finnochiono  

Roasted Cauliflower 6

Parmigiano Reggiano - Cow  

Mortadella  

Spinach 7

Castelrosso - Cow  

Hot Sopressata  

Marinated Carrots  6

Teleggio - Cow  

Sweet Coppa  

Roasted Potatoes  6

Blu di Bufala- Buffalo  

Proscuitto di Parma  

SautŽed Mushrooms  7

Gorgonzola Dolce - Cow  

Genoa  

Fennel Salad  6

Cacio di Roma - Sheep  

Wild Boar Cacciatorini  

*Contorni/Formaggi/Salumi subject to availability and price increase*

 

Create a Four Course Tasting Starting @ $30

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

Can increase your risk of food borne illness*

 

Chef Adam Karl Gnau