The Crossing

Lunch Menu

APPS, SOUPS AND SALADS

Soup: today’s creation in a small bowl 4

Field greens with Granny Smith apples and honey 5

Romaine salad with creamy blue cheese, tomato and bacon 5

The Crossing’s French fries 4

LUNCH SALADS $12

Grilled Chicken - caesar, parmesan, croutons

Pan-Roasted Tilapia - lemon dressed mixed greens

The Crossing’s beet salad

PASTAS $10

Rigatoni - Missouri grass-fed beef bolognese

Penne- tomato, Ricotta Salata, seasonal greens

Farfalle - pancetta, peas

Fresh Egg Pasta - wild mushrooms $15

SANDWICHES $10

~ add French Fries $3 ~

Cheddar Burger*- horseradish romaine

Crab Cake - romaine, pesto

Blackened Tilapia - romaine, ranch and tomato

Grilled Chicken - field greens & basil ranch

Foie Gras Burger* - triple cream cheese & honey-mustard - $24

ENTREES

Served with pomme puree, vegetables and a light sauce.

Extra vegetables - add $3

Grilled Chicken Breast 12

Sea Scallops* 16

Blackened Tilapia 12

Crab Cake 12

Yellowfin Tuna 17

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.