Soup, Salad and Appetizers

The CrossingÕs soup - made fresh daily                                                                                     10

The CrossingÕs beet salad - goat cheese, mascarpone, pine nuts, shallots, sherry                    12

Local greens salad - crisp apples, lemon dressing, truffle-honey                                                 10

Caesar salad - romaine, Italian oil cured white anchovies, croutons                                            12

Spinach salad - shiitake mushrooms, cashews, red onion, bacon, blue cheese and soy sesame   12

Maryland style crab cake - lemon aioli, organic mixed greens, lemon vin                                 14

Yellowfin tuna crudo- fennel, sea salt, mint oil                                                                          15

La Belle Farm foie gras* - fresh berries, sherry vinegar, wilted greens                                      20

 

 

Pasta Fatta in Casa

Tagliatelle - grass-fed beef ragu alla bolognese                                                                        16/32

Tajarin - peas, ricotta salata, cracked black pepper                                                                   16/32

Stracci - braised rabbit ragu                                                                                                      16/32

Raviolo - bacon & eggs                                                                                                                 16

Tagliolini - chanterelle mushrooms                                                                                         18/36

 

 

Entrˇe

Grass-fed beef tenderloin* - pomme puree, local kale, bordelaise                                         38

Black angus NY strip* - polenta, sugar snap peas                                                                      35

Braised lamb shank - pomme puree, local asparagus, fava beans, lamb jus                                  32

Pan-roasted Amish chicken - crushed potatoes, Swiss chard, shiitakes, pan sauce                   32

Pork duo* - Berkshire rib loin, mangalitsa porchetta, glazed carrots & parsnips                            33

Alaskan halibut - melted leeks, micro shitakes, haricot verts, beurre blanc                                  38

Pacific yellowfin tuna* - parsnip puree, sautˇed mushrooms, beurre rouge                             36

Pan-seared sea scallops - crushed potatoes, shiitake mushrooms, lemon truffle                      36

Wild salmon- confit fingerling potatoes, braised cabbage, squash, lemon caper sauce                  32

 

Additional blue cheese soufflˇs- $3   Split charges - $5/per person

Corkage fee:  $15 per 750ml or $25 if it is on our list

 

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.