The Crossing Tasting Menu

first course

today’s soup

local greens salad apples, lemon, truffle honey

beet salad goat cheese, pine-nuts, shallots, sherry vin

second course

bacon & eggs ravioli (add $5)

tagliatelle pasta grass-fed beef ragu alla bolognese

Maryland style crab cake house-made aioli,

local greens

entrée

tilapia carrot puree, spinach, mushroom beurre blanc

Greenwood Farms porchetta carrots, parsnips and sherry

mushroom marinated Texas quail Yukon gold, king trumpet mushrooms, sugar snap peas

dessert

warm chocolate torte vanilla ice cream

honey panna cotta fresh fruit coulis

selection of gelatos or sorbets

$32 per person

#1 wine flight $18

MandraRossa - 2009 Fiano, Sicily

Casal Branco - 2007 Ribatejo, Portugal

Ventisquero - 2008 Carménère Reserva, Chile

Premium Tasting Menu

first course

today’s soup

caesar salad romaine, white anchovies, croutons

yellowfin tuna crudo fennel, sea salt, mint

second course

tajarin pasta peas, ricotta salata, black pepper

sea scallops romaine, local shiitakes, truffle, parmesan

foie gras framboise vinegar, wilted greens (add $10)

entrée

NY strip steak* polenta, sugar snap peas

yellowfin tuna parsnip puree, mushrooms, beurre rouge

Alaskan halibut leeks, shitakes, haricot verts, beurre blanc (add $5)

dessert

cinnamon coffee cake crème anglaise, vanilla ice cream

warm chocolate torte vanilla ice cream

lemon semifreddo strawberry coulis

chef’s selection of cheese

$45 per person

#2 wine flight $28

Giacosa - 2009 Roero Arneis, Piedmont, Italy

Rupicolo - 2008 Montepulciano, Italy

Cain Cuvee - 2007 Bordeaux style, Napa Valley