Acero on the Terrace

 

 

AntiPasti

 

Seasonal Soup                                                                                                        6

Caesar Salad with Spanish White Anchovies                                                      9

Spinach & Pear Salad candied walnuts, red onion & feta cheese                   6

Chopped Salad with onion, tomato, bacon & blue cheese                             6

 

 

 

Pizzetta

 

Prosciutto & Arugula with parmesan & olive oil                                                10

Shitake & Blue Cheese with caramelized onion & truffle oil                            10

Chorizo & Mozzarella with parmesan                                                                10

Herbs de Provance with honey mustard, red onions & cracked pepper       11

 

 

 

Primi

 

Spaghetti with tomato ragu & guanciole                                                   10/20

Tagliotelle with shitake mushroom ragu & parmesan                              10/20

Stracci with soprasetta, fresh basil & mozzarella                                        10/20

Polenta with house-made ragu basil & parmesan                                   10/20

 

 

 

Secondi

 

Snake River Trout with broccoli, melted onions & Dijon buerre blanc*          26

Pork Chop with potato confit, fennel, spinach & Rosemary oil*                    25

Beef Filet with winter mushrooms and truffled pomme puree*                      30

Mahi Mahi celery root puree, green beans, roasted cauliflower & balsamic*25

 

 

 

Dolci

 

Buttermilk Panna Cotta with blueberry gastrigue                                          7

Chocolate Torte olive oil & sea salt                                                                 7

Lemon Semi-Freddo w/ raspberry sauce                                                       7

Monkey Bread pecan praline sauce                                                              7

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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