Soups & Salads

Seasonal Soup 4/6

The Crossing’s Roasted Beet Salad w/goat cheese, pine nuts & sherry vinegar. 8

Mixed Green Salad w/ julienned apples and a truffle-lemon dressing. 5

Fifty-mile salad Pumpkin, fennel, arugula and housemade ricotta cheese w/ freshly grated cinnamon 5

Liluma’s Chopped Salad w/Bacon, Tomatoes & Greens & blue cheese dressing. 5

Crudo* fresh fish prepared with radish, capers and tomato 10

French Fries 4

Melted Cheddar on top add 1

Farm fresh egg on top add 1

Pasta & Apps

Fall Root Vegetables baked in the oven with butter and lemon. 7

Spanish Mussels w/Greenwood Farm’s andoullie & white wine. 8

Crispy Fritto Misto of Shrimp, Zucchini & Mushrooms w/Truffle aioli. 8

Duck Confit Rillette w/ toasted crostini & seasonal jam. 8

Tagliolini w/ tomato, house-made ricotta & basil. 8

Baked Mushroom Raviolis w/a light mushroom ragu. 8

Stracci Pasta /with Butternut Squash, parmesan and parsley 8

Sandwiches & Entrees

Liluma’s Grassfed Burger* on our house-made bun, w/ horseradish slaw & warm cheddar. 8/10

Acero’s Porcetta Sandwich slow roasted w/sweet onion jus on local greens, aioli. 8

Raincrow Ranch Ribeye Sandwich* grilled & sliced on a bed of arugula, melted onions & thinly sliced local mushrooms. 14

Serrano Ham Sandwich with Manchego Cheese, mushrooms and fresh greens. 9

Rainbow Trout grilled w/ seasonal greens, pine nuts, tomatoes, sweet onion on a lemon dressing 12

Lake Superior Walleye on polenta, lemon-tomato ragu w/ local greens salad on top. 14